Position Summary
Responsible for supervising catering and banquet operations, ensuring exceptional client service, efficient event execution, food safety, and team leadership.

Key Responsibilities

· Supervise event setup, service, and teardown.

· Coordinate staffing and assign responsibilities.

· Ensure events meet client requirements and quality standards.

· Lead, coach, and train catering and banquet staff.

· Monitor food quality, presentation, and food safety compliance.

· Act as the on-site contact for clients and resolve service issues.

· Manage labour productivity, inventory, and event supplies.

· Maintain a safe, clean, and organized work environment.

Qualifications

· 2–3 years of catering, banquet, or hospitality supervisory experience.

· Solid customer service and leadership skills.

· Knowledge of food safety and sanitation standards.

· Excellent organizational and communication skills.

· Ability to work flexible hours, including evenings and weekends.

Pay: $20.00-$25.00 per hour

Work Location: In person

📌 Catering & Banquet Supervisor (Canada)
🏢 ARAMARK Higher Education
📍 Canada