Company Overview

Shikuwasa is a new Japanese fusion restaurant bringing together Japanese techniques, bold flavours, and creative influences in a modern, approachable menu. We are looking for an experienced and motivated Chef to join our opening kitchen team.

Responsibilities

- Prepare and execute dishes consistently according to restaurant recipes and standards
- Work with Japanese ingredients, flavours, and cooking techniques
- Handle mise en place, prep, cooking, plating, and service
- Maintain high standards of food quality, presentation, cleanliness, and food safety
- Manage ingredients efficiently and minimize food waste
- Assist with menu development, testing, and seasonal specials
- Maintain an organized and efficient workstation during service
- Collaborate closely with the kitchen and front-of-house teams
- Help establish kitchen procedures and standards as part of a new restaurant opening

What We’re Looking For





- Professional kitchen experience in a restaurant environment
- Experience with Japanese cuisine or Japanese cooking techniques strongly preferred
- Strong knife skills and understanding of food preparation and kitchen organization
- Ability to execute consistently in a fast-paced service environment
- Attention to detail and pride in presentation
- Reliable, organized, and comfortable working as part of a small team
- Interest in creative fusion cuisine and experimenting with flavours and techniques
- Culinary training is an asset but not required with equivalent professional experience

Pay: $22.00-$30.00 per hour

Perks:

- Discounted or free food
- Paid time off
- Profit sharing

Work Location: In person

📌 Chef (Montreal)
🏢 Radish Cooperative
📍 Montreal