BOCADO RESTAURANT is a Spanish inspired restaurant, with a location in Prince Edward County, BOCADO is a true expression of the Mediterranean, and Spanish cuisine through its colourful menu and thoughtful décor.
The Sous Chef will play a key role in supporting the restaurant vision for high quality service and ensuring that it is delivered, with a hands-on approach where required, in a professional, safe and efficient manner
We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with the ability to lead and manage kitchen operations effectively. As a Sous Chef, you will work closely with the Head Chef to ensure that all dishes are prepared to the highest standards of quality and presentation, while also maintaining a safe and efficient kitchen setting.
Responsibilities
- Assist in the management of kitchen staff, providing guidance and training to ensure high-quality food preparation and service.
- Oversee daily food preparation activities, ensuring that all dishes are prepared according to recipes and standards.
- Maintain food safety and sanitation standards in compliance with health regulations.
- Monitor inventory levels and assist in ordering supplies as needed.
- Ensure proper food handling techniques are followed by all kitchen staff.
- Foster a positive work environment through effective team management and communication.
- Participate in cooking, plating, and serving of meals during peak service times.
Qualifications
- Proven experience in a culinary role, preferably within a restaurant setting.
- Supervising experience is essential; previous leadership roles are highly desirable.
- Strong knowledge of food preparation techniques, cooking methods, and food service operations.
- Familiarity with food safety regulations and best practices in the kitchen.
- Excellent team management skills with the ability to motivate staff effectively.
- Experience in restaurant management is a plus.
- A passion for the food industry and hospitality is crucial for success in this role.
- Strong organizational skills with attention to detail in both cooking and presentation.
- Ability to thrive in a fast-paced environment while maintaining high standards of quality. Join our dynamic team as we create exceptional dining experiences for our guests!
Job Type: Full-time
Pay: $50,000.00-$60,000.00 per year
Benefits:
- Dental care
- Extended health care
Work Location: In person
📌 Sous Chef (Collingwood)
🏢 Bocado Restaurant
📍 Collingwood
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