Job Summary

We are looking for an experienced Chef Manager to lead daily kitchen operations for a busy multi-brand food delivery kitchen. The ideal candidate must have formal culinary training and hands-on experience managing food quality, kitchen staff, prep systems, inventory, and order execution.

This role is best suited for someone who is organized, fast, consistent, and able to maintain high food standards in a high-volume delivery setting.

Key Responsibilities

- Manage day-to-day kitchen operations across multiple food brands
- Prepare and execute menu items according to recipes and quality standards
- Supervise kitchen staff and assign prep/service responsibilities
- Maintain food consistency, portion control, and presentation standards
- Monitor order accuracy for Uber Eats, DoorDash, and other delivery platforms
- Reduce food waste, order mistakes, delays, and customer complaints
- Manage inventory, prep lists, ordering, and stock rotation
- Ensure kitchen cleanliness, food safety, and health inspection readiness
- Train new kitchen staff on recipes, prep standards, and procedures
- Help improve menus, item quality, packaging, and kitchen workflow
- Work with ownership to improve sales, ratings,



and profitability

Requirements

- Culinary institute, culinary diploma, or certified chef course is mandatory
- Minimum 3 years of relevant kitchen or chef experience
- Previous experience as a chef, sous chef, kitchen manager, or lead cook preferred
- Strong knowledge of food safety, prep systems, and kitchen organization
- Ability to work in a fast-paced delivery/takeout kitchen
- Strong leadership and communication skills
- Reliable, punctual, and able to take ownership of kitchen performance
- Experience with multi-brand kitchens, delivery apps, or high-volume prep is an asset

What We’re Looking For

We need someone who can do more than cook. We need a leader who can run the kitchen, control quality, manage people, reduce mistakes, and help the business grow. The right person will care about consistency, speed, cleanliness, and customer satisfaction.

Schedule

- Full-time position
- Must be available for flexible shifts, including evenings and weekends as needed

Pay: $45,000.00 per year

Benefits:

- Casual dress
- Paid time off

Work Location: In person

📌 Chef Manager (Canada)
🏢 Nom Nom kitchens
📍 Canada