Our Managers are hands-on and our team works together to deliver the Perfect Guest Experience to our guests each and every time. We genuinely care about each Guest and every Associate. We are looking for individuals that are passionate about Food, Hospitality, and are Guest focused as well as being a strong and inspiring team player.
Responsibilities include (but are not limited to):
- Deliver Perfect Guest Experience by ensuring food quality is at the highest standards of Swiss Chalet & Harvey's established food quality and plating specifications
- The successful candidate will be someone who is a hands-on leader, willing to help wherever is necessary to ensure overall success of the restaurant.
- Previous supervising or management experience is an asset.
- The successful candidate is expected to be a leader in demonstrating behaviors consistent with Recipe's Principles If you are passionate about working hard with a team that is fun,
energetic and committed to serving Canada’s best tasting chicken & hamburgers to our Guests, We have a future for you!
- Support fellow Managers in controlling, costs, building sales, and overall P&L; management
- Develop Associates at all levels through coaching, training and one on one discussions
- Participate in Local Restaurant Marketing as needed
- Follow all Swiss Chalet & Harvey's standards as outlined by the GM and Recipe
- Candidates should have 2-5 years of restaurant supervising experience
- Candidates must be able to create connections, go above and beyond, have fun as a team, and energize others.
- Food Service/Hospitality Experience is a must
REQUIREMENTS
- 2 years experience
We are a family-run collection of restaurants operating under Recipe Unlimited, seeking motivated future Managers to help lead our day-to-day operations. Our brands include Swiss Chalet, Harvey’s, and State & Main