The prep cook will be responsible for preparing ingredients, maintaining cleanliness, and supporting the kitchen staff in the daily operation of the restaurant. This position ensures that all food preparation meets the restaurant's high standards of quality and consistency.
Key Responsibilities:
- Prepare ingredients according to recipes, including chopping vegetables, marinating proteins, and preparing sauces.
- Follow food safety and sanitation guidelines to maintain a clean and organized kitchen.
- Ensure the kitchen has the necessary supplies and ingredients for the day’s operations.
- Assist chefs and cooks in the preparation and assembly of dishes.
- Properly store food items to maintain freshness and prevent spoilage.
- Clean and sanitize work areas,
including cutting boards, utensils, and cooking equipment.
- Assist in setting up and breaking down the kitchen for service.
Skills & Qualifications:
- Previous experience in a kitchen environment is preferred but not required.
- Ability to work efficiently in a quick-paced environment.
- Knowledge of food safety and sanitation standards.
- Strong attention to detail and ability to follow instructions.
- Ability to work as part of a team and communicate effectively.
Physical Requirements:
- Ability to stand for extended periods.
- Ability to lift up to 20 pounds.