MARU Japanese Bistro is a modern Japanese restaurant located in Toronto's East End (Leslieville). We are a small, passionate team dedicated to creating thoughtful dishes and memorable dining experiences. We are looking for a full-time Sushi Chef who takes pride in their craft and wants to grow with our team.
Responsibilities
- Prepare sushi, maki rolls, sashimi, and MARU's signature nori canapés to restaurant standards
- Maintain consistent quality, presentation, and portion control
- Set up and stock stations with all necessary ingredients and supplies
- Ensure food safety, cleanliness, and sanitation standards are maintained at all times
- Keep prep levels organized for smooth service
- Maintain a clean and organized workstation
- Work closely with the kitchen team to provide efficient and professional service
Qualifications
- Minimum 1–2 years of sushi preparation experience preferred
- Passion for food and a willingness to continue learning and improving
- Strong attention to detail and commitment to quality
- Ability to work efficiently in a fast-paced setting
- Positive attitude and team-oriented mindset
- Must provide and maintain your own professional knife(s)
- Food Handler (SafeCheck) Certification is an asset
- Criminal Record Check is required
What We're Looking For
We're looking for someone who:
- Loves creating great food and takes pride in every dish
- Enjoys working as part of a close-knit team
- Wants to help build a positive, respectful, and supportive kitchen culture
- Is reliable, professional, and committed to long-term growth
Compensation & Benefits
- Full-Time, Permanent Position
- Salary: Starting from approximately $50,000 per year, negotiable based on experience and skills
- Staff meals provided during shifts
- Opportunity to learn, grow, and develop within our restaurant
Schedule
- 5 days
- Evening and weekend availability required
Work Location
MARU Japanese Bistro
Toronto, ON (Leslieville)
We'd love to meet passionate chefs who want to grow with us and become part of the MARU family.
Pay: $50,000.00-$60,000.00 per year
Work Location: In person
📌 Sushi Chef (Toronto)
🏢 MARU Japanese Bistro
📍 Toronto
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