- Halifax, NSB3M 0G1
- Work locationOn site
- Salary30.00 hourly / 30 to 35 hours per week
- Terms of employment Permanent employment, full-time
- Early morning, Evening, Morning, Day, Weekend
- Starts as soon as possible
- Vacancies: 1 vacancy
OverviewLanguages
English
Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Willing to relocate
ResponsibilitiesTasks
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Train staff
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
CredentialsCertificates, licences, memberships, and courses
- Safe Food Handling certificate
Additional informationSecurity and safety
- Driver's validity licence check
- Criminal record check
Transportation/travel information
- Valid driver's licence
Work conditions and physical capabilities
- Quick-paced environment
- Tight deadlines
- Attention to detail
Personal suitability
- Accurate
- Client focus
Who can apply for this job?
You can apply if you are:
- a Canadian citizen
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.