- Durée de l'emploi: Permanent

- Langue de travail: Anglais

- Heures de travail: 40 hours per week

- Education:

- Expérience:

Education

- Secondary (high) school graduation certificate

Asset languages

- Portuguese

- Spanish; Castilian

Work setting

- Staff accommodation available

- Urban area

Tasks

- Analyze budget to boost and maintain the restaurant's profits

- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

- Evaluate daily operations

- Modify food preparation methods and menu prices according to the restaurant budget

- Monitor staff performance

- Plan and organize daily operations

- Set staff work schedules

- Supervise staff

- Train staff

- Determine type of services to be offered and implement operational procedures

- Balance cash and complete balance sheets, cash reports and related forms

- Conduct performance reviews

- Cost products and services

- Enforce provincial/territorial liquor legislation and regulations

- Organize and maintain inventory

- Ensure health and safety regulations are followed

- Negotiate arrangements with suppliers for food and other supplies

- Negotiate with clients for catering or use of facilities

- Leading/instructing individuals

- Address customers' complaints or concerns

- Provide customer service

- Manage events

- Plan, organize, direct, control and evaluate daily operations

Supervision

- More than 20 people

Certificates, licences, memberships,



and courses

- Smart Serve

Computer and technology knowledge

- Electronic cash register

- MS Excel

- MS Office

- MS Outlook

- MS PowerPoint

- MS Windows

- MS Word

- Point of sale system

- Spreadsheet

Security and safety

- Bondable

- Basic security clearance

- Criminal record check

- Reference required

Work conditions and physical capabilities

- Fast-paced environment

- Work under pressure

- Tight deadlines

- Repetitive tasks

- Handling heavy loads

- Physically demanding

- Attention to detail

- Combination of sitting, standing, walking

- Standing for extended periods

- Large workload

Personal suitability

- Accurate

- Client focus

- Dependability

- Efficient interpersonal skills

- Excellent oral communication

- Excellent written communication

- Flexibility

- Organized

- Reliability

- Team player

- Ability to multitask

Screening questions

- Are you available for shift or on-call work?

- Are you available to start on the date listed in the job posting?

- Are you currently a student?

- Do you have experience working in this field?

- Do you have the required certifications listed in the job posting?

Employment terms options

- Early morning

- Evening

- Shift

- Flexible schedule

Experience

- 3 years to less than 5 years

Employment terms options

- Morning

- Night

- On call

- Day

- Weekend

- Overtime required

📌 Banquet manager (Toronto)
🏢 Windsor Arms Hotel
📍 Toronto