Education: Expérience: Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Tasks Analyze budget to boost and maintain the restaurant's profits

Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations

Recruit staff

Set staff work schedules

Supervise staff

Train staff

Determine type of services to be offered and implement operational procedures

Balance cash and complete balance sheets, cash reports and related forms

Conduct performance reviews

Cost products and services

Enforce provincial/territorial liquor legislation and regulations

Organize and maintain inventory

Ensure health and safety regulations are followed

Negotiate with clients for catering or use of facilities

Participate in marketing plans and implementation

Leading/instructing individuals





Address customers' complaints or concerns

Provide customer service

Manage events Security and safety Basic security clearance Transportation/travel information Own transportation Work conditions and physical capabilities Rapid-paced environment

Repetitive tasks

Attention to detail

Standing for extended periods Personal suitability Accurate

Client focus

Dependability

Flexibility

Organized

Reliability

Team player

Ability to multitask Employment terms options Evening Experience 1 year to less than 2 years Employment terms options Morning

Night

On call

Day

Weekend

Durée de l'emploi: Permanent

Langue de travail: Anglais

Heures de travail: 40 hours per week

📌 Bar manager (Brampton)
🏢 King Tandoori Kennedy
📍 Brampton