Company Description

From the best Neapolitan pizza to offering service relentless in quality, Pizzeria Libretto delivers a memorable experience - turning guests into raving fans.

Our Regional Beverage

Manager maintains and drives these messages through the planning, execution and education of our company wide beverage program.

The Bar Manager of PLO will oversee the bar program by creating and maintaining bar standards while driving sales through creative and innovative promotions and building relationships with suppliers and vendors. In addition, the Bar Manager is accountable for the following day-to-day operations: staff training, monthly beverage inventory, ordering product and budgeting, as well as active floor management during service when required.

PRIMARY RESPONSIBILITIES

Oversee and manage the overall bar and beverage program for the restaurant including cocktails, beers, garnishing and non-alcoholic beverages

Oversee coffee program ensuring all necessary equipment is functional, calibrated and maintained regularly, as well as ensuring staff is trained on coffee best practices and procedures

Management of beverage inventory through Optimum Control

Responsible for ordering product and maintaining par levels in conjunction with weekly budgets

Lead staff training and development in the areas of wine service, food pairings, and overall service excellence

Assist guests with beverage selections, by guiding them through our diverse wine program. Always putting the guest first.

Continue to keep well informed of industry trends and product innovation and develop relationships with suppliers and external networks by attending tastings and industry events

Create and maintain service and operational standards for the bar, making use of best practices and efficiencies where possible

Lead the creation and maintenance of cocktail lists including new and innovative products and combinations while keeping in mind costing and speed requirements





Communicate the vision to all team members and leads by example. Reinforce the PLG values daily and inspires the team with their exciting vision for the future

Build and maintain relationships with guests, team members and management alike

Demonstrate high personal integrity, business ethics and takes every prospect to promote the venue

Perform opening, mid and closing manager responsibilities when needed

Qualifications

5 years’ experience working in the hospitality industry

Sommelier designation is an asset: Certified Sommelier (Court of Master Sommeliers), CAPS, or DipWSET

Passion for food, wine and culinary excellence

Strong organizational skills with the ability to manage a large and variable workload, ensuring timely and accurate completion of assigned work, while managing staff

Must possess superior verbal and written communication skills

Proficiency in all Microsoft Office applications including Word, Excel, PowerPoint and Outlook

Proficiency in Optimum Control

Proficiency in Silverware POS and Moneris

Additional Information

Salary Range: $55,000 - $60,000 plus gratuities

AI Disclosure To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation

Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

Equity, Diversity & Inclusion

We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.

Compensation: CAD 55000 - CAD 60000 - yearly

📌 Bar Manager - Bar Libretto (Toronto)
🏢 Oliver u0026 Bonacini
📍 Toronto