- Education:

- Expérience:

Education

- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Tasks

- Analyze budget to boost and maintain the restaurant's profits

- Evaluate daily operations

- Monitor revenues to determine labour cost

- Monitor staff performance

- Plan and organize daily operations

- Recruit staff

- Set staff work schedules

- Supervise staff

- Train staff

- Determine type of services to be offered and implement operational procedures

- Balance cash and complete balance sheets, cash reports and related forms

- Conduct performance reviews

- Cost products and services

- Enforce provincial/territorial liquor legislation and regulations

- Organize and maintain inventory

- Ensure health and safety regulations are followed

- Negotiate with clients for catering or use of facilities

- Participate in marketing plans and implementation

- Leading/instructing individuals





- Address customers' complaints or concerns

- Provide customer service

- Manage events

Security and safety

- Basic security clearance

Transportation/travel information

- Own transportation

Work conditions and physical capabilities

- Quick-paced environment

- Repetitive tasks

- Attention to detail

- Standing for extended periods

Personal suitability

- Accurate

- Client focus

- Dependability

- Flexibility

- Organized

- Reliability

- Team player

- Ability to multitask

Employment terms options

- Evening

Experience

- 1 year to less than 2 years

Employment terms options

- Morning

- Night

- On call

- Day

- Weekend

- Durée de l'emploi: Permanent

- Langue de travail: Anglais

- Heures de travail: 40 hours per week

📌 Bar manager (Brampton)
🏢 King Tandoori Kennedy
📍 Brampton