Job Summary The Bartender provides exceptional beverage service by preparing and serving drinks, delivering outstanding guest experiences, and maintaining a clean, organized, and welcoming bar environment while following responsible alcohol service and resort standards.

Key Responsibilities

- Prepare and serve cocktails, beer, wine, and non-alcoholic beverages according to established recipes and service standards.

- Provide outstanding guest service by engaging with guests in a friendly, professional, and efficient manner.

- Verify guest identification and ensure compliance with liquor laws and responsible beverage service practices.

- Accurately process orders and payments using the point-of-sale (POS) system.

- Maintain a clean, organized, and fully stocked bar, including replenishing liquor, beer, wine, glassware, garnishes, and supplies.

- Monitor inventory levels and notify management of stock shortages or ordering needs.

- Prepare garnishes, mixes, and other bar ingredients to ensure efficient service.

- Follow all food safety, health, sanitation, and workplace safety standards.

- Handle guest concerns professionally and resolve service issues promptly to ensure guest satisfaction.

- Collaborate with servers,



kitchen staff, and fellow bartenders to ensure seamless service during peak periods.

- Perform opening and closing duties, including cash reconciliation, cleaning, and securing the bar area.

- Maintain knowledge of current beverage menus, seasonal promotions, and resort events to provide recommendations and enhance the guest experience.

- Contribute to a positive team environment while supporting resort standards of excellence.

- Other duties assigned

Qualifications

- Previous bartending experience in a restaurant, resort, hotel, or hospitality environment is preferred.

- Valid Serve It Right Saskatchewan (SIRS) certification or willingness to obtain.

- Strong knowledge of cocktails, beer, wine, and responsible alcohol service.

- Excellent communication and interpersonal skills.

- Ability to multitask and remain calm in a fast-paced environment.

- Robust attention to detail and accuracy when handling cash and processing transactions.

- Flexible availability, including evenings, weekends, holidays, and special events.

- Ability to stand for extended periods and lift up to 25 lbs.

📌 Bartender - Hotel (Saskatoon)
🏢 Dakota Dunes Resort
📍 Saskatoon