At Receiver Coffee, we believe great baking is a craft and the bakers take pride in baking scratch made bread and pastries from high end ingredients.

Recipes are only the starting point. Every day brings different flour, humidity, temperatures, and fermentation times. The person we're looking for understands how to read dough, make adjustments, and consistently produce exceptional bread and pastries every single day.

If you love the science as much as the art, we'd love to meet you.

What you'll be doing

You'll be responsible for producing our daily selection of breads, pastries, cookies, scones and other baked goods from scratch, alongside a team of talented (and fun) bakers.

This is an overnight production position where quality matters more than shortcuts. You'll manage doughs through every stage, from mixing and fermentation to shaping, proofing and baking, while maintaining the consistency our guests expect every day.

You'll also help develop new products, refine existing recipes, and take pride in keeping a clean, organized bakery.

The schedule

- Four 10-hour shifts each week
- Three consecutive days off
- Shift starts at 2:00 a.m.

You might be a great fit if...

- You have professional experience in bread or pastry baking.
- You understand fermentation, hydration, gluten development and dough temperature.




- You can recognize when a dough needs adjusting rather than blindly following a recipe.
- You enjoy working independently while maintaining high standards.
- You care about consistency as much as you care about creativity.
- You take pride in producing beautiful food from scratch.

What we're looking for Whether you've worked in an artisan bakery, restaurant, hotel, or another scratch-baking setting, we want someone who understands the craft and is eager to keep getting better.

Why Receiver?

We're a team that genuinely cares about making exceptional food.

We bake from scratch because we believe people can taste the difference.

If you're looking for a place where your experience and craftsmanship are valued, we'd love to hear from you.

Think you're the baker we're looking for? Apply today and show us what you can do. Please provide a cover letter!

Pay: $20.00-$21.00 per hour

Benefits

- Discounted or free food
- On-site parking
- Store discount

Application question(s):
- Do you have reliable transportation to and from Milky Way for 2 am shift start time?

Experience:
- Baking: 3 years (required)

Location:
- Charlottetown, PE (preferred)

Work Location: In person

📌 Bread and Pastry Baker (Charlottetown)
🏢 Receiver Coffee
📍 Charlottetown