Overview Languages French Education No degree, certificate or diploma Experience 1 to less than 7 months On site Work must be completed at the physical location. There is no option to work remotely. Asset languages Spanish Work site environment Noisy Odours Hot Cold/refrigerated Wet/damp Work setting Slaughter houses Responsibilities Tasks Slaughter livestock and remove viscera and other inedible parts from carcasses Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging Remove feathers and singe and wash poultry to prepare for further processing or packaging Remove bones from meat Cut,



trim and prepare standard cuts of meat Experience and specialization Equipment and machinery experience Knives Saws Stunning devices Additional information Work conditions and physical capabilities Repetitive tasks Handling heavy loads Physically demanding Hand-eye co-ordination Standing for extended periods Benefits Health advantages Dental plan Disability benefits Financial benefits As per collective agreement Bonus Other Benefits Deferred Profit Sharing Plan (DPSP) Free parking available Parking available Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers mentorship, coaching and/or networking opportunities for youth

Provides awareness training to employees to create a welcoming work environment for youth

📌 butcher, industrial (Les Cèdres)
🏢 CBCo Alliance
📍 Les Cèdres