Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Demonstrate recent cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food Supervision 3-4 people Experience and specialization Cuisine specialties Korean Food specialties Cold kitchen Fish and seafood Meat, poultry and game Stocks, soups and sauces Vegetables, fruits, nuts and mushrooms Additional information Work conditions and physical capabilities Fast-paced environment Attention to detail Standing for extended periods Personal suitability Dependability Efficient interpersonal skills Flexibility Initiative Organized Reliability Team player

📌 chef (Waterloo)
🏢 Korean Air
📍 Waterloo