Overview Languages English Education No degree, certificate or diploma Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Staff accommodation available Rural area Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Supervision Cook (general) Experience and specialization Cuisine specialties Canadian Additional information Work conditions and physical capabilities Fast-paced environment Standing for extended periods Work under pressure Personal suitability Organized Team player Benefits Financial advantages Gratuities
📌 cook (Taber)
🏢 Cattlemen's Chophouse
📍 Taber
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