Elevate your culinary career with Maple Leaf Sports & Entertainment as a Culinary Supervisor. This role involves preparing high-quality dishes in a fast-paced environment while ensuring exceptional service standards. As a Culinary Supervisor, you will play an essential role in the Culinary Team by supporting Cooks and overseeing food preparation.

You are expected to maintain quality inventory and follow precise cooking techniques. This position also has responsibilities including taste testing and compliance with health and safety standards, ensuring an organized kitchen setting. Key Responsibilities:

- Ensure accurate food preparation and cooking techniques
- Train and guide Cooks for quality dishes
- Manage inventory for proteins, produce, and dry goods
- Close the kitchen following accurate procedures
- Report kitchen maintenance and food discrepancies Requirements:
- Minimum 3 years of culinary experience
- Available evenings, weekends, and holidays
- Proficient with POS and inventory systems
- Ability to thrive under pressure
- Excellent communication skills Support a dynamic culinary experience at MLSE while fostering positive guest interactions and a productive kitchen atmosphere.

📌 Culinary Supervisor at MLSE (Toronto)
🏢 Maple Leaf Sports u0026 Entertainment
📍 Toronto