Overview Languages French Education Secondary (high) school graduation certificate Experience 1 to less than 7 months On site Work must be completed at the physical location. There is no option to work remotely. Work setting Cheese makers Responsibilities Tasks Clean machines and immediate work areas Make adjustments to process variables Check products for defects and to ensure conformance to company standards Operate machines that blend, flavour, condition, dry, flatten, strip or cut raw tobacco leaves Additional information Security and safety Criminal record check Transportation/travel information Own transportation Valid driver's licence Work conditions and physical capabilities Handling heavy loads Physically demanding Manual dexterity Attention to detail Hand-eye co-ordination Combination of sitting, standing,



walking Standing for extended periods Bending, crouching, kneeling Personal suitability Flexibility Team player Resourcefulness Benefits Health benefits Dental plan Disability benefits Health care plan Paramedical services coverage Vision care benefits Financial benefits As per collective agreement Bonus Registered Education Savings Plan (RESP) Long term benefits Maternity and parental perks Other Benefits Free parking available Learning/training paid by employer On-site amenities Other benefits Paid time off (volunteering or personal days) Team building opportunities Parking available Wellness program

📌 dairy products specialty maker (Canada)
🏢 Agrilait s.e.c.
📍 Canada