Elevate dining experiences with Germain Hotels as the Director of Food and Beverage. Drive profitability and manage operations with a focus on events and guest satisfaction.

This leadership role requires a minimum of five years in management, emphasizing event planning and service enhancement. You will guide a dynamic team by fostering a positive environment and ensuring high standards in production and service. An integral part of daily operations, you will also participate in strategic planning sessions with leadership to ensure alignment with organizational objectives.

Key Responsibilities

- Develop budgets and action plans for events and operations
- Recruit, train, and mentor food and beverage staff
- Ensure quality production and service standards




- Manage staffing needs and enhance employee safety
- Actively participate in peak operations and events

Requirements

- Minimum five years of management experience
- Strong event planning and resource management skills
- Outgoing personality with professional demeanor
- Hands-on leadership style and effective communication
- Versatile availability for evenings and weekends

Lead the food and beverage department by blending managerial expertise with a passion for guest experience at Germain Hotels.

📌 Director of Food and Beverage Management (Baie-Saint-Paul)
🏢 Germain Hôtels
📍 Baie-Saint-Paul