- Consistently monitors their station for cleanliness
- Follows proper processes according to cleaning standards
- Ensures all daily tasks assigned to the station are completed.
- Place clean dishes, utensils, and cooking equipment in storage areas
- Maintain kitchen work areas, equipment, and utensils in clean and orderly condition
- Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand
- Stock supplies such as food and utensils in serving stations, cupboards, and refrigerators
- Receive and store supplies
- responsible for ensuring timely delivery of goods to predetermined customers at specific locations
We will provide training to the right person who can demonstrate motivation and a willingness to learn Qualifications
- kitchen/dishwasher experience an asset
- Valid G license preferred
- Ability to take direction and work calmly and effectively under pressure