Join as a Quality Assurance Supervisor, enhancing product quality and compliance in food manufacturing. Lead quality assurance efforts and ensure safety and excellence in every production step. This key supervisory role requires expertise in quality management within a fast-paced production environment.
You'll oversee programs for complaints and hold management while fostering collaboration across departments. Essential skills include trend analysis, root cause analysis, and corrective action planning, all aimed at producing high-quality products safely and cost-effectively. Key Responsibilities:
- Manage hold and complaint management programs
- Oversee EMP programs with trend analysis
- Conduct RCA and CAPA processes
- Coordinate quality checks against Good Manufacturing Practices
- Present findings and recommendations to management Requirements:
- Bachelor's degree required
- Minimum 3 years in food manufacturing
- Supervisory experience preferred
- Proficient in Excel for data analysis
- Robust report writing and presentation skills Elevate quality standards and compliance initiatives while directly impacting food safety and product excellence.