Elevate your culinary career with Fairmont Royal York as a First Cook, where you will prepare high-quality meals in a historic Toronto hotel. Join a dedicated team that values excellence and tradition. This role requires a minimum of three years of cooking experience across various kitchen sections.

You'll prepare food in line with hotel standards while maintaining a clean and protected workstation. This position emphasizes efficiency, responsibility, and team contribution in a luxurious setting focused on superior guest experiences. Key Responsibilities:

- Review daily production sheets and prepare food items
- Maintain cleanliness and organization of workstation
- Adhere to standard recipes for food consistency
- Minimize food waste through proper storage practices
- Operate kitchen equipment with safety as priority

Requirements:

- Minimum 3 years cooking experience in diverse kitchen settings
- Valid City of Toronto Food Handler Certificate
- Experience in luxury hotel kitchens preferred
- Red Seal Certificate or equivalent
- Excellent interpersonal and communication skills

Become part of a prestigious kitchen team and contribute to Fairmont Royal York's rich culinary legacy.

📌 First Cook at Fairmont Royal York (Toronto)
🏢 Fairmont Waterfront
📍 Toronto