Step into a leadership role as Food Service Executive Chef with a growing food production company. Drive culinary innovation, lead teams, and enhance our commitment to quality across multiple service channels.

Join a passionate food company dedicated to delivering nutritious meals to schools, families, and retail customers. As the Executive Chef, you will oversee culinary operations, including menu development, staff management, and ensuring food safety. This role is perfect for someone ready to shape the future of food service while maintaining high-quality standards.

Key Responsibilities

- Lead all culinary and production operations
- Ensure food quality and presentation excellence
- Recruit and mentor culinary staff
- Oversee inventory management and cost control
- Collaborate on retail and business growth initiatives

Requirements

- Minimum 5 years leadership experience in food service
- Proven expertise in large-scale food production
- Solid understanding of food safety regulations
- Excellent organizational and communication skills
- Ability to thrive in fast-paced environments

Embrace the chance to influence culinary standards and drive operational success with our dynamic team.

📌 Food Service Executive Chef Needed (Ottawa)
🏢 Blue Shock Recruitment Solutions
📍 Ottawa