Lead culinary excellence as the Head of Kitchen Operations at Food World Plus in Mississauga, ON. This permanent, full time role emphasizes operational efficiency and team leadership.

In this pivotal position, you will oversee kitchen management, ensuring exceptional quality and service standards while developing innovative menus. Your hands-on approach will guide recruitment, training, and daily activities within a dynamic culinary environment, making an impact on the overall dining experience.

Key Responsibilities

- Drive establishment and organization of kitchen operations
- Supervise daily kitchen performance and workflow
- Create and standardize menu offerings and recipes
- Train and schedule kitchen staff to optimize performance
- Manage inventory and food cost controls effectively

Requirements

- Proven kitchen leadership experience, preferably as Head Chef
- Extensive culinary experience and kitchen management
- Ability to craft diverse menus
- Knowledge of food safety and sanitation regulations
- Strong leadership and team-building capabilities

Fuel your passion for food and leadership at Food World Plus in Mississauga.

📌 Food World Plus Kitchen Operations Head (Mississauga)
🏢 JDass
📍 Mississauga