Overview

Responsible for leading restaurant operations through a team of managers and crew; demonstrates leadership by living Red Lobster's principles, driving a culture of operational excellence with a focus on culinary, beverage, and service excellence and creating an over-the-top crew experience. Successful performance is measured through consistent delivery of balanced results from the perspective of guest, employee, process excellence, and financial goals. This ultimately leads to sustainable growth in sales and profits achieved through people, personal, business, and results leadership.

Key Qualifications

Must be at least 21 years of age

5+ years management experience in restaurant, hotel, retail, or general business required

3+ years consistent achievement of highly distinguished business results as a Restaurant Manager preferred

Demonstrated excellence in Service & Culinary Manager positions required





Proven leadership and performance record of success as a casual dining/full service Restaurant Manager required (external candidates)

Food Handlers Certificate, local and provincial certifications, or the ability to obtain required

Proficiency communicating (verbally and in writing) in English required

Bachelor’s degree preferred

Why You Want to Work Here

We offer competitive base salary and weekly pay

Quarterly bonus eligibility Immediate eligibility for perks including medical, dental and vision

Life insurance, short-term disability and long-term disability RRSP retirement savings plan with company match

Paid vacation and dining discounts

Opportunities – we train and provide career opportunities so you can advance and grow Pay Range

CAD $75,400.00 - CAD $87,500.00 /Yr.

📌 General Manager (Winnipeg)
🏢 Red Lobster
📍 Winnipeg