Overview

We are seeking a motivated and dedicated Kitchen Team Member to join our dynamic food service team. This role is ideal for individuals passionate about the food industry, with a focus on providing excellent service and maintaining high standards of food safety and quality. The Kitchen Team Member will play a vital role in meal preparation, food handling, and ensuring a clean and organized kitchen environment to support smooth restaurant operations.

Responsibilities

- Prepare and cook menu items according to established recipes and quality standards
- Assist with meal preparation and food assembly for various dishes
- Handle food safely, adhering to proper food handling and sanitation procedures
- Support kitchen cleanliness by cleaning workstations, utensils, and equipment regularly
- Follow food safety guidelines to ensure compliance with health regulations
- Assist serving staff with timely delivery of meals when needed
- Maintain organized storage of ingredients and supplies to prevent waste and ensure freshness




- Collaborate with team members to ensure efficient kitchen operations during busy periods

Skills

- Experience in cooking, food preparation, or restaurant settings is preferred
- Knowledge of food safety standards and proper food handling techniques
- Ability to work efficiently and independently in a fast-paced environment while maintaining attention to detail
- Strong teamwork and communication skills to coordinate with kitchen staff and servers
- Basic understanding of meal assembly and presentation standards
- Previous experience in the food industry or kitchen workplace is a plus
- Willingness to learn new skills related to food service and kitchen operations

Join our team as a Kitchen Team Member to contribute your culinary skills in a supportive environment that values quality, safety, and teamwork. Job Type: Part-time

Pay: From $16.60 per hour

Benefits

- Store discount

Work Location: In person

📌 Kitchen Staff (Montreal)
🏢 TSUJIRI Montreal
📍 Montreal