Location: House Of Ma ( True Hospitality) (Brand New open!)

About Us

True Hospitality is a boutique restaurant brand house. We own and/or operate four independent restaurants and is the franchisee of Shark Club Winnipeg. The four independent restaurants include Cibo Waterfront Cafe, Junction 59 Roadhouse, the James Avenue Pumphouse, and Bistro 330 in La Salle. We are always looking for opportunities to develop restaurants in all communities. We are looking for our newest concept House of Ma

Position Overview

- Prepare Dishes daily according to standardized recipes and specifications
- Portion, label, and properly store all food items
- Maintain cleanliness and organization of Line areas and equpiment
- Follow food safety and sanitation standards at all times
- Assist with Prep and other operations when needed.
- Communicate effectively with kitchen leadership and team members

Qualifications:
- Minimum 1 year Kitchen Experience
- Strong knife skills and attention to detail




- Ability to work efficiently in a fast-paced environment
- Knowledge of food safety and safe handling practices
- Ability to stand for extended periods and lift up to 50 lbs
- Weekend and morning availability required

What We Offer:
- Stable part-time and Full Time hours
- Supportive and professional work setting
- Discounts on food
- Opportunity for growth within a developing concept and within TRUE HOSPITALITY

We are looking for individuals who take pride in their work, value consistency, and understand the importance of preparation in delivering a strong guest experience.
- Interested candidates should submit a resume along with availability.

Job Types: Full-time, Part-time Pay: From $17.00 per hour

Benefits

- Discounted or free food
- On-site parking

Work Location: In person

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