The Nash, located in the historic National Hotel in Inglewood, is looking for experienced line cooks to fill out their team on a full-time permanent basis. The line cook is responsible for several functions including, but not limited to, food preparation, inventory control, and expert time management. The successful candidate will have a passion for cooking fine cuisine in a creative, professional team environment, and will have a minimum of 1 year experience or be working toward a Culinary Arts Diploma. If you enjoy a creative, fast-paced work environment, and love working in a team setting, this is the job for you.

Requirements:

- basic food safety
- completed culinary arts diploma, or working towards completing the diploma
- must be eligible to work in Canada
- standing & walking (10 + hours per day)

- lifting minimum of 25 lb consistently throughout the day




- must have basic understanding of hot & cold cooking techniques
- available mornings, nights & weekends

Benefits:

- modified 4 day work week
- eligible for benefits after 1 year of full-time employment
- competitive pay
- apprenticeship opportunities
- employee assistance program - eligible on day 1 of employment

Job Types: Permanent, Full-time

Pay: $22.00 - $24.00 per hour Including Gratuity

Benefits

- Employee assistance program

- Extended health care

- Life insurance

Schedule

- 10 hour shift

- Day shift

- Night shift

- Weekends as needed

Ability to commute/relocate

- Calgary, AB T2G0R4: reliably commute or plan to relocate before starting work (preferred)

Experience

- Cooking: 1 year (preferred)

Work Location: In person

📌 Line Cook (Calgary)
🏢 Nash Restaurant
📍 Calgary