Calling all culinary professionals! Hynes Bar + Kitchen is currently hiring for an experienced Line Cook to work closely with our Kitchen Team and Head Chef in helping deliver an excellent experience for our patrons.

The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction. If you are looking for a fun working environment with awesome customers and teammates then this may be the perfect role for you!!

Schedule: Thursday to Sunday, 9:00 PM to 2:00 AM (Prep and Late Night Shift)

Duties include but are not limited to:

Prepare and cook menu items to order, following recipes and presentation guidelines

Responsible for the daily preparation of food items in the pantry, fryer, grill and/or stations or other areas of the kitchen

Set up station according to guidelines

Organize kitchen stock & ingredients

Restocks ingredients and supplies as needed throughout shift

Maintain a clean and organized kitchen environment, adhering to sanitation and safety standards

Ensures a first in, first out food rotation system and verifies all food products are properly dated and organized for quality assurance

Follow food safety protocols, including proper storage, handling, and disposal

Collaborate with other kitchen staff to ensure efficient service and quality dishes

Monitor and control food costs as stipulated by the Head Chef

Minimize food waste with proper record keeping

Maintains company standards on a day to day operation requirements





Label, date, and store food properly

Train and coach junior members of staff

Other duties as required.

Why work with us?

Exciting establishment fitted out with top-of-the-line equipment & furnishings

Great rates

Store discounts at multiple other locations in Vancouver

Company wide employee appreciation events

Career advancement opportunities

Be part one of Canada’s fastest growing companies

Qualifications and Certifications

High-School Diploma, G.E.D. or equivalent

Professional diploma or food services management preferred

Minimum 2 years of cooking experience required

FoodSafe Level 1 certificate

Demonstrated knowledge of food and catering trends, quality, production, sanitation, food cost controls, and presentation required

Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required

Effective communication skills

Highly adaptable, with solid interpersonal skills that allow one to work effectively in a diverse working environment

Superior time management skills, multitasking skills, and the ability to prioritize tasks with minimal supervision

Strong work ethic and positive team attitude

If this sounds like the perfect opportunity for you then please apply directly to this ad attaching a copy of your resume.

While we appreciate all applicants, only qualified candidates will be contacted for an interview.

Pay: $22.00-$23.00 per hour

Work Location: In person

📌 Line Cook – Prep and Late Night Shift (Vancouver)
🏢 IRL Group
📍 Vancouver