Job Summary The Line Cook / Shift Supervisor position is ideal for someone with kitchen experience who is looking for the next step in their career. An ideal candidate will have leadership experience beyond their established experience as a line cook. You will be responsible for assisting in the supervision of day-to-day operations in the kitchen as well as longer-term planning.

Responsibilities

- Supervise and coordinate daily kitchen activities, ensuring smooth operations

- Lead food preparation and cooking processes to deliver high-quality dishes efficiently

- Manage food handling procedures in compliance with safety and sanitation standards

- Enforce food safety protocols and maintain cleanliness standards throughout the kitchen and service areas

Skills

- Proven experience in food preparation, cooking, and food handling within a restaurant or hospitality setting

- Robust leadership skills with prior supervising or team management experience in a food service environment

- Knowledge of food safety regulations and best practices in the food industry

Pay: $21.00-$24.00 per hour

Benefits

- Discounted or free food

- On-site parking

Work Location: In person

📌 Line Cook / Shift Supervisor (Brights Grove)
🏢 The 19th Bar and Grill at Huron Oaks
📍 Brights Grove