Job Title: Line Cook

Location: The Current

Position Type: Part-Time (24 hrs per week)

Salary/Hourly Rate: $18/hr

Resume and Cover Letter Accepted By:

Email – [email protected]

Subject Line: The Current – Line Cook

Job Purpose:

The Current is seeking a skilled, reliable, and motivated Line Cook to prepare high-quality breakfast and lunch menu items for our student-owned and operated on-campus café. The successful candidate will be responsible for preparing food to established recipes and standards, maintaining a clean and organized kitchen, and ensuring all food is prepared, handled, and stored in accordance with food safety, sanitation, and public health standards.

Duties & Responsibilities:

- Prepare and cook a variety of breakfast and lunch menu items, ensuring consistent quality, presentation, and portion control.
- Follow daily production schedules to ensure fresh food is available while minimizing waste.
- Prepare ingredients by washing, chopping, measuring, and organizing food items for service.
- Maintain a clean, organized, and efficient kitchen and food preparation area.
- Ensure all food is prepared, stored, labeled, and handled in accordance with food safety regulations and best practices.
- Adhere to all public health, sanitation, and workplace health and safety standards.
- Monitor inventory of food products and kitchen supplies and communicate restocking needs to management.
- Maintain accurate inventory counts of food production items.
- Operate kitchen equipment safely and report any maintenance or equipment concerns as needed.




- Assist in developing new menu items, daily features, and seasonal offerings.
- Maintain consistent food quality, portioning, and presentation standards.
- Complete daily cleaning, opening, and closing duties as required.
- Work collaboratively with café staff to support efficient daily operations and provide excellent customer service during service periods.
- Assist with receiving, rotating, and properly storing deliveries using FIFO (First In, First Out) inventory practices.

Qualifications

- Previous line cook or commercial kitchen experience in a café, restaurant, or food service environment.
- Knowledge of food safety regulations, sanitation practices, and protected food handling procedures.
- Food Handler Certification.
- Experience preparing breakfast and lunch menu items in a fast-paced environment is considered an asset.
- Ability to work independently while managing multiple tasks efficiently.
- Strong organizational skills and attention to detail.
- Ability to lift up to 25 kg (55 lbs) and stand for extended periods.
- Reliable, dependable, and able to work effectively as part of a team.
- Flexibility to work mornings, weekdays, and occasional special events as required.

What We Offer

- A consistent 24-hour work week.
- A welcoming and supportive campus work environment.
- Opportunities to contribute creative menu ideas and seasonal features.
- The chance to be part of a student-focused café that values quality, community, and service.

Pay: From $18.00 per hour

Work Location: In person

📌 Line Cook (Kingston)
🏢 St. Larry's Pub
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