Job Title: Line Cook

Job Summary

- Seasons and cooks food according to recipes and food safety standards.

- Ensures freshness of food and ingredients by checking their quality, keeping track of old and current items, and rotating stock.

- Inspects and cleans food preparation and serving areas to ensure safe and sanitary food-handling practices.

- Observes and test foods to determine if they have been cooked sufficiently.

- Washes, peels, cuts, and seeds fruits and vegetables to prepare them for consumption.

- Cleans and maintains kitchen work areas, restaurant equipment, and utensils.

- Washes dishes, glassware, flatware, pots, or pans by hand or using dishwashers.

- Performs other related duties as needed.

Job Qualifications

- Cooking Experience: 1 year or more(preferred)

- Food Safety/Handler Certification (NS)

Skills





- Excellent verbal and written communication

- Enthusiastic and positive attitude

- Active listening

- Passionate about food

- Flexible availability on weekends and week days as well.

Pay: From $16.75 per hour

Benefits

- Discounted or free food

- On-site parking

Flexible language requirement

- French not required

Ability to commute/relocate

- Halifax, NS: reliably commute or plan to relocate before starting work (required)

Education

- Secondary School (preferred)

Experience

- Food handling: 1 year (required)

Language

- English (required)

Licence/Certification

- Food Handler Certification (required)

Location

- Halifax, NS (required)

Work Location: In person

📌 Line Cook (Halifax Regional Municipality)
🏢 Wing'n It - Halifax
📍 Halifax Regional Municipality