At Piper Arms, our kitchen is where passion meets the plate. We are committed to delivering exceptional, high-quality food in a dynamic and collaborative workplace. We are looking for a talented and dedicated Line Cook to help us execute our menu with precision, consistency, and flair.
We are currently seeking a skilled Line Cook to join our culinary team and contribute to the heart of our operation.
Key Responsibilities:
- Prepare and cook menu items in accordance with our recipes, portion sizes, and quality standards.
- Set up your station with all necessary ingredients and equipment, ensuring mise en place is complete for service.
- Cook and plate dishes for service across various stations (e.g., grill, sauté, fry, pantry) with speed and accuracy.
- Maintain a clean, organized, and sanitary workstation, adhering to all food safety and health regulations.
- Work collaboratively with the entire kitchen brigade and front-of-house team to ensure seamless timing and communication during service.
- Monitor food inventory and assist in restocking and receiving supplies as needed.
- Contribute to a positive, respectful, and driven team atmosphere.
Qualifications & Requirements:
- Proven experience as a Line Cook or Prep Cook in a fast-paced restaurant environment.
- Strong knowledge of cooking techniques, kitchen safety, and sanitation practices.
- Ability to work efficiently and calmly under pressure during high-volume service.
- Excellent communication and teamwork skills.
- A flexible schedule, with the ability to work evenings, weekends, and holidays.
- A passion for food and a commitment to culinary excellence.
Ready to Fire Up Your Career? If you are a motivated cook with a keen eye for detail and a love for the rush of service, we would love to hear from you.