Overview Languages English Education Secondary (high) school graduation certificate Experience 5 years or more On site Work must be completed at the physical location. There is no option to work remotely.
Responsibilities Tasks Develop production schedules and duty assignments to ensure proper functioning Evaluate daily operations Maintain an inventory of raw materials and finished products to prevent shortages Plan and organize daily operations Read blueprints and drawings Develop equipment maintenance schedules and recommend the replacement of machines Direct quality control inspections Hire, supervise and train or oversee training of employees in the use of new equipment or production techniques Organize and maintain inventory Plan and implement changes to machinery and equipment, production systems and methods of work Plan and manage the establishment of departmental budget Plan, organize, direct,
control and evaluate daily operations Supervision More than 20 people Experience and specialization Computer and technology knowledge Database software Inventory control software Monitoring and tracking software Spreadsheet Internet MS Windows MS Excel Type of industry experience Food Agricultural industry Additional information Security and safety Criminal record check Airport security clearance Driver's validity licence check Work conditions and physical capabilities Quick-paced environment Work under pressure Tight deadlines Attention to detail Large workload Physically demanding Personal suitability Excellent oral communication Excellent written communication Judgement Organized Reliability Team player Values and ethics Benefits Health benefits Dental plan Disability benefits Health care plan Paramedical services coverage Vision care benefits Financial benefits Group insurance benefits Life insurance