Position: Pastry Cook

Reports to: Pastry Chef

Business Address: 265 10th Avenue East, Vancouver, BC, V5T 4V1

Location of Work: Vancouver, BC

Company Operating Name: Thierry Chocolates (Toptable Group)

Wage: $20-24 per hour

Benefits package offered: Access to dental and extended health benefits

Status: Hourly, ongoing; minimum 30 hours a week

Language of Work: English

Vacancies: One (2)

Contact: Toptable Group, 89 West Georgia Street, Vancouver, BC, V6B 0N8; (phone hidden) [email protected]

Thierry Busset is widely regarded as one of the finest pastry chefs in North America. Our shop boasts a stunning room featuring classic chocolates, macarons, cakes and pastries: all items are hand-made daily using only premium ingredients. Barista crafted espresso and liquid chocolate beverages are also a central part of the cafe, complimented by a selection of sandwiches, soup and savoury offerings.

We are also licensed and offer a selection of wine and spirits to complement our wide array of products.

Job Summary:

We are currently hiring two Pastry Cooks for our Mount Pleasant location. The ideal candidate is a team player who works well under pressure in a dynamic and fast paced environment. They will have the opportunity to learn from an experienced kitchen team and work with exceptional seasonal products.



If you are recognized for being team-oriented, motivated, energetic and organized, we invite you to apply.

Essential Duties and Responsibilities:

(other duties may be assigned as required)

- Complete assigned daily prep items with high quality and fresh ingredients
- Create and design bread, cakes and viennoise under the direction of the Pastry Chef
- Work closely with teammates to support the completion of daily cleaning tasks
- Maintain a high level of attention to detail with regards to product presentation and design
- Ability to multi-task in a team-oriented environment; ask for support and support others
- Maintain an organized and clean prep/work area
- Sample ingredients, mix, and finish products, ensuring standards, quality and created flavour profiles are met
- Meet production schedules and timelines

Required Experience & Qualifications:

- Completion of a designated culinary school
- Minimum 3 years’ baking/pastry work experience
- Ability to multi-task and have an eye for detail
- Organized and able to work under pressure in a very busy environment
- Excellent English language communication skills
- Adaptable working hours, including weekend and evenings

📌 Pastry Cook (Vancouver)
🏢 Thierry Mount Pleasant
📍 Vancouver