Join our exciting kitchen as a Sous Chef, contributing to leadership and culinary excellence in Pickering, Ontario. Lead shifts while crafting delicious menu items and uplifting team morale.

The Sous

Chef role involves working in an innovative kitchen where culinary production and team performance come together. You’ll be instrumental in managing shifts, ensuring budget adherence, and utilizing fresh ingredients daily. Ideal candidates should possess a commitment to inclusiveness and continuous improvement. Key Responsibilities:

- Efficiently produce menu items as per specifications
- Actively lead shifts with a focus on morale
- Support senior leadership while managing budgets
- Ensure high-quality ingredients are prioritized Requirements:
- Culinary experience in full-service restaurants
- Strong production skills and experience
- Passion for motivating and developing a culinary team
- Energetic and positive work attitude
- Prior leadership experience is advantageous Shape your culinary future while influencing others' culinary journeys in our dynamic workplace.

📌 Pickering Sous Chef with Leadership Focus
🏢 Workstream
📍 Pickering