- Inspection of in-process and finished products for safety, quality and conformance to government regulations and company specifications.

- Interface with Production Supervisors and Production/QA Coordinator regularly to communicate food safety issues and quality trends.

- Collection of microbiological samples as required (finished product/equipment swab/water samples).

- Evaluation of customer returns for quality and safety standards.

- Investigation of customer / consumer complaints, and response to customer services.

- Monitor pest control service and follow - up with the appropriate departments for correction.

- Monitor that all GMPs are being followed and generate all necessary reports. Record all instances of deviations and corrective actions taken.

- Ensuring the accuracy of all reporting required for both internal and external contacts (e.g.CFIA). Recording all instances of deviations and corrective actions taken.

- Evaluate all trans-ship product.





- Assist in the preparation and presentation of products for plant tours as required.

- Calibration of Thermometers and chemicals.

- Timely Follow-up of Corrective Action Plans to determine effectiveness.

- Participate in investigation efforts and assist in communication efforts between functional departments to ensure accountability for non-conformance.

- Prepare production and other reports.

- HACCP co-ordinators identify, evaluate, control and prevent hazards at all stages of the food production process.

Pay: $17.60-$22.00 per hour

Advantages

- On-site parking

Education

- Secondary School (required)

Experience

- Meat cutting: 3 years (required)

Language

- English (required)

Location

- Brampton, ON L6T 4T5 (required)

Work Location: In person

📌 Quality Control Technician (Brampton)
🏢 TNT Foods International
📍 Brampton