Work must be completed at the physical location. There is no option to work remotely.
Responsibilities Tasks
- Determine type of services to be offered and implement operational procedures
- Ensure health and safety regulations are followed
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
Supervision
- 5-10 people
Additional information Work conditions and physical capabilities
- Quick-paced environment
- Work under pressure
- Repetitive tasks
Personal suitability
- Client focus
- Excellent oral communication
- Flexibility
- Organized
- Team player