Job Details

- Experience: 3 years to less than 5 years

- Work Term: Permanent

- Work Language: English

- Hours: 40 hours per week

- Education: College/CEGEP

- Work Setting: Urban area

- Budgetary Responsibility: $500,001 - $1,500,000

Tasks

- Analyze budget to boost and maintain the restaurant's profits

- Plan and organize daily operations

- Recruit staff

- Balance cash and complete balance sheets, cash reports and related forms

- Conduct performance reviews

- Cost products and services

- Organize and maintain inventory

- Ensure health and safety regulations are followed

- Negotiate arrangements with suppliers for food and other supplies

- Participate in marketing plans and implementation

- Address customers' complaints or concerns

- Provide customer service

- Plan, organize, direct, control and evaluate daily operations

Supervision

- 11-15 people

Computer and Technology Knowledge

- Electronic cash register

- MS Access

- MS Excel

📌 Restaurant manager (St. John's)
🏢 Pizza Hut Canada
📍 St. John's