Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Willing to relocate Type of goods Turkish Responsibilities Tasks Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service Train staff in preparation,



cooking and handling of food Ensure that food and service meet quality control standards Accept reservations or take-out orders Supervise food service operations Supervision 5-10 people 11-15 people 16-20 people Staff in various areas of responsibility Experience and specialization Computer and technology knowledge Accounting software Electronic cash register Point of sale system Area of work experience Food services Additional information Security and safety Basic security clearance Work conditions and physical capabilities Fast-paced environment Work under pressure Repetitive tasks Attention to detail Combination of sitting, standing, walking Personal suitability Accurate Client focus Dependability Efficient interpersonal skills Flexibility Organized Reliability Team player Ability to multitask Benefits Financial benefits As per collective agreement Gratuities Other Perks Free parking available Other benefits Team building opportunities

📌 restaurant manager (Ottawa)
🏢 Pita Bell Kabab
📍 Ottawa