Join an urban dining establishment as a Restaurant Manager, focusing on profitability and team leadership. This role is perfect for those skilled in budget analysis and daily restaurant operations. We seek an experienced Restaurant Manager with a college degree and 3-5 years in restaurant settings. You will oversee a team of 11-15 and ensure smooth day-to-day operations.

Responsibilities include budgeting, inventory management, and executing marketing strategies while addressing customer concerns effectively. Key Responsibilities:

- Organize and direct daily restaurant operations
- Analyze and manage budget impacts on profits
- Recruit and train restaurant staff successfully
- Ensure adherence to health and safety protocols
- Manage inventory and negotiate with suppliers Requirements:
- 3-5 years of management experience in restaurants
- College/CEGEP degree required
- Familiarity with MS Access and Excel preferred
- Robust leadership and organizational skills
- Effective problem-solving and customer service skills Bring your operational expertise and customer service focus to elevate our restaurant’s performance.

📌 Restaurant Manager with Budgeting Expertise (St. John's)
🏢 Pizza Hut Canada
📍 St. John's