We are seeking a skilled and passionate Chinese Chef specializing in Guyanese/Caribean-Chinese cuisine to join our growing restaurant team.

Position: Full time Chinese Chef

Location: St. Clair Ave East & Kennedy Rd, Scarborough

About the Role:

We’re looking for a chef who understands the unique fusion of traditional Chinese cooking with Guyanese flavors. You’ll play a key role in developing authentic dishes, maintaining consistency, and delivering high-quality meals that reflect our brand.

Key Responsibilities:

Prepare and cook authentic Guyanese-Chinese dishes

Maintain high standards of food quality, taste, and presentation

Assist with menu development and daily specials

Ensure kitchen cleanliness and food safety standards are met

Manage inventory and food prep efficiently

Requirements:

Proven experience cooking Chinese or Guyanese-Chinese cuisine





Strong knowledge of traditional techniques, sauces, and flavors

Ability to work in a fast-paced kitchen environment

Reliable, team-oriented, and passionate about food

Food Handler Certification (preferred)

What We Offer:

Competitive pay (based on experience)

Full-time stable hours

Opportunity to grow with a new and exciting restaurant

Supportive team environment

If you take pride in your cooking and want to bring authentic Guyanese-Chinese flavors to the community, we’d love to hear from you!

Pay: $20.00-$25.00 per hour

Benefits:

- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount

Work Location: In person

📌 Chinese Cook (Canada)
🏢 Spotlight Restaurant & Bar
📍 Canada