Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Odours
- Hot
- Non-smoking
Work setting
- Restaurant
Responsibilities
Tasks
- Estimate amount and costs of supplies and food items
- Estimate labour costs
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Consult with clients regarding weddings, banquets and specialty functions
- Plan menus and ensure food meets quality standards
- Recruit and hire staff
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
Supervision
- Working groups
Experience and specialization
Cuisine specialties
- East Indian
- Vegetarian
Food specialties
- Cereals, grains and pulses
Additional information
Security and safety
- Criminal record check
Work conditions and physical capabilities
- Fast-paced workplace
- Tight deadlines
- Physically demanding
- Standing for extended periods
Personal suitability
- Organized
- Reliability
- Team player
📌 head chef (Ajax)
🏢 Lumbini Hut
📍 Ajax
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