- Bachelor's degree
- or equivalent experience
- Business administration and management, general
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Asset languages
- Hindi
- French, Middle (ca.1400-1600)
Work setting
- Willing to relocate
- Relocation costs not covered by employer
Budgetary responsibility
- $100,001 - $500,000
Responsibilities
Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Recruit staff
- Supervise staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Cost products and services
- Manage events
Supervision
- 5-10 people
Credentials
Certificates, licences, memberships, and courses
- Workplace Hazardous Materials Information System (WHMIS) Certificate
Experience and specialization
Computer and technology knowledge
- Accounting software
- Electronic cash register
- MS Access
- MS Excel
- MS Office
- MS Outlook
- MS PowerPoint
- MS Windows
- MS Word
- Point of sale system
- Spreadsheet
Benefits
Health benefits
- Dental plan
- Vision care benefits
Financial benefits
- Bonus
Other advantages
- Free parking available
- Team building opportunities
- Transportation provided by employer
📌 food services manager (Mississauga)
🏢 Ramazan Sweets
📍 Mississauga
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