Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
Benefits
Health advantages
- Dental plan
- Health care plan
Financial benefits
- Life insurance
📌 first cook (Vancouver)
🏢 Joe Fortes Seafood & Chop House
📍 Vancouver
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