Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Responsibilities
Tasks
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Clean kitchen and work areas
Experience and specialization
Cuisine specialties
- Japanese cuisine
- Thai
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Standing for extended periods