Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Prepare pastry for special occasions, such as weddings and birthdays
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Train staff in preparation, cooking and handling of food
- Prepare special orders
- Frost and decorate cakes and baked goods
- Draw up production schedules
- Ensure that the quality of products meets established standards
- Operate machinery
- Organize and maintain inventory
- Oversee sales and merchandising of baked goods
- Prepare dishes for customers with food allergies or intolerances
Experience and specialization
Food specialties
- Breads and rolls
- Desserts and pastries
- Donuts and muffins
- Cake decorating
- Chocolate
Additional information
Transportation/travel information
- Own transportation
Work conditions and physical capabilities
- Attention to detail
- Hand-eye co-ordination
- Manual dexterity
- Repetitive tasks
- Standing for extended periods
Personal suitability
- Client focus
- Dependability
- Reliability
- Team player
Benefits
Other advantages
- Free parking available
📌 baker - retail (Berwick)
🏢 Valley Bakehouse
📍 Berwick
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