Overview

Languages

English

Education

- Secondary (high) school graduation certificate
- or equivalent experience

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

- Minimize hazards at all stages of the food production process
- Train staff/workers in job duties, safety procedures and company policies
- Recommend personnel actions such as hiring and promotions
- Prepare production and other reports
- Recommend measures to improve productivity and product quality
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Establish methods to meet work schedules and co-ordinate work activities with other work units
- Requisition or order materials, equipment and supplies

Experience and specialization

Area of work experience





- Quality assurance or control

Regulations knowledge

- CIP (Cleaning In Place) and SIP (Sanitizing in Place) Systems
- Positive Manufacturing Practices (GMP)
- Knowledge of preventive maintenance of machinery and equipment

Additional information

Work conditions and physical capabilities

- Ability to work independently
- Handling heavy loads
- Attention to detail
- Work under pressure

Personal suitability

- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Judgement
- Organized
- Team player
- Values and ethics
- Reliability

Benefits

Other benefits

- Free parking available
- Parking available

📌 supervisor, bakery plant (Burnaby)
🏢 Vancouver Croissant
📍 Burnaby