Sous Chef – Scratch Kitchen | Drifter Brew Co.

Drifter Brew Co. is hiring a Sous Chef to join our growing, high-performing kitchen team. This is a hands-on leadership role in a scratch kitchen focused on BBQ, Italian-inspired pizza, and elevated pub food.

We’re looking for an experienced cook ready to step into a leadership position—someone who values quality, teamwork, and consistency, and who thrives in a fast-paced restaurant workplace.

About Us

Drifter Brew Co. is a locally owned brewery and restaurant committed to outstanding beer, from-scratch food, and genuine hospitality. Our kitchen blends BBQ, Italian flavours, and craft-driven execution, creating feel-good food meant to bring people together.

Sous Chef Responsibilities

- Support daily kitchen operations alongside the Head Chef
- Lead kitchen shifts, including opening and closing duties
- Execute menu items to recipe, quality, and presentation standards
- Oversee food preparation, plating, portion control, and station organization
- Maintain food safety, sanitation, and cleanliness standards
- Assist with training, mentoring, and supporting kitchen staff
- Lead by example with professionalism and clear communication
- Contribute ideas to improve efficiency,



consistency, and kitchen culture

Qualifications

- 2+ years experience in a qualified kitchen (senior line cook or lead experience preferred)
- Strong knowledge of scratch cooking and kitchen operations
- Leadership mindset with the ability to manage a fast-paced service
- Excellent communication and teamwork skills
- Solid understanding of food safety and sanitation standards

Why Work at Drifter Brew Co.

- Scratch kitchen with creative input
- Supportive, team-first culture
- Locally owned and community-driven business
- Opportunity for growth and leadership development

Our Core Values

Strive for Simplicity • Focus on Positivity • Value Authenticity • Be Present • Value Teamwork • Hustle

How to Apply

Apply through Indeed, or stop by with your résumé during non-peak hours and ask to speak with a Manager.

Job Types: Full-time, Part-time

Pay: $20.00-$24.00 per hour

Benefits:

- Dental care
- Disability insurance
- Discounted or free food
- Employee assistance program
- Extended health care
- On-site parking
- Vision care

Work Location: In person

📌 Sous Chef (Canada)
🏢 Drifter Brew
📍 Canada